Buttered sweetcorn & squash
Ingredients
50g butter
1kg squash, cut into cubes
4 sweetcorn, kernels sliced off
bunch spring onions, sliced
small bunch parsley, chopped
Method
Melt butter in a frying pan. Sizzle squash gently for 15 mins or until tender, stir in sweetcorn, season and cook for a further 2 mins. Remove from heat, stir in onions and parsley. Serve warm or allow to cool.
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